French Potato Salad with Hard Salami and Grueyère | America's Test Kitchen

Name: French Potato Salad with Hard Salami and Grueyère | America's Test Kitchen
Ingredients: 2 pounds small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices; 2 tablespoons table salt; 1 medium clove garlic, peeled and threaded on skewer; 1 1/2 tablespoons champagne vinegar or white wine vinegar; 2 teaspoons whole grain mustard; 1/4 cup olive oil; 1/2 teaspoon ground black pepper; 2 tablespoons minced red onion; 2 ounces Gruyère cheese, very thinly sliced or shaved with a vegetable peeler; 3 ounces hard salami, cut into 1/4-inch matchsticks; 1 tablespoon minced fresh thyme leaves

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Keywords

French
Side Dishes
Pork
Eggs & Dairy
Europe
Salads
Cheese
Meat

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Ingredients

2 pounds small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices
2 tablespoons table salt
1 medium clove garlic, peeled and threaded on skewer
1 1/2 tablespoons champagne vinegar or white wine vinegar
2 teaspoons whole grain mustard
1/4 cup olive oil
1/2 teaspoon ground black pepper
2 tablespoons minced red onion
2 ounces Gruyère cheese, very thinly sliced or shaved with a vegetable peeler
3 ounces hard salami, cut into 1/4-inch matchsticks
1 tablespoon minced fresh thyme leaves