Slow Cooker Zuppa Toscana | Dairy Farmers of Manitoba | DFM

Ingredients

• 4 Italian sausages, without casings, mild or spicy (~3/4 lb)
• 1 small onion, finely diced
• 1/2 tsp (2 mL) minced garlic
• 3 cups (750 mL) low sodium chicken broth
• 4 medium russet or gold potatoes, peeled and diced
• 2 cups (500 mL) chopped kale
• 1/8 tsp (0.5 mL) black pepper
• 3/4 cup (175 mL) half-and-half cream
• 1/4 cup (60 mL) shredded parmesan cheese
• 1 pinch red pepper flakes (optional)