Carrot chutney Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 2 tbsp vegetable oil, like soy, groundnut, or corn
- 1/2 to 1 jalapeno (with seeds), stemmed and minced
- 6 cloves garlic, minced
- 2 tbsp sugar
- 225g carrots, grated
- 3 tbsp chopped fresh coriander leaves
- 1 tbsp freshly squeezed lime juice
- 2 tsp fish sauce (nam pla)
- 1 spring onion (white and green), chopped
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