Carrot Chutney Recipe | Foodaciously
Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries, spread on a toast, sandwich, or burger.
Keywords
- carrot chutney
- how to make indian carrot chutney
- carrot ginger chutney
- sugar free chutney recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 375 g of Peeled Carrots
- 130 g of Onion
- 90 g of Maple Syrup
- 100 mL of Apple Cider Vinegar
- 1 tsp of Grated Ginger Root
- 1/2 tsp of Lemon Zest
- 1/4 tsp of Cumin
- 1/2 tsp of Chillies
- 1/2 tsp of Ground Coriander Seeds
- 1/2 tsp of Turmeric
- Salt to taste
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