Vegetable Potjie | Green Monday

Ingredients

• 2 x packets of Fry’s Spicy Curry pieces
• 2 x tablespoons chops & steak seasoning
• ¼ cup corn flour
• 2 x onions (cut in wedges)
• 2 x celery sticks (chopped (no leaves))
• 2 x large carrots (peeled and cut in chunks)
• 1 x large sweet potato (peeled and cut in chunks)
• 4 medium zucchinis (cut in chunks)
• 3 x cloves of garlic (crushed)
• 1 x tablespoon olive oil
• 1 x tablespoon Ina Paarman stock powder
• 1 x tablespoon Dulse flakes (or nori sheet flakes)
• 2 x cinnamon sticks
• 2 x fresh bay leaves
• 1 x fresh sprig of rosemary
• ½ x cup of gin
• ½ x bottle of red wine
• 1 x cup water (as needed)