Vegetable Potjie
Vegetable Potjie Vegetable Potjie Ingredients - 2 x packets of Fry’s Spicy Curry pieces - 2 x tablespoons chops & steak seasoning - ¼ cup corn flour - 2 x
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Cooking tools:
- Potjie pot
- Potato masher
- Grill
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 2 x packets of Fry’s Spicy Curry pieces
- 2 x tablespoons chops & steak seasoning
- ¼ cup corn flour
- 2 x onions (cut in wedges)
- 2 x celery sticks (chopped (no leaves))
- 2 x large carrots (peeled and cut in chunks)
- 1 x large sweet potato (peeled and cut in chunks)
- 4 medium zucchinis (cut in chunks)
- 3 x cloves of garlic (crushed)
- 1 x tablespoon olive oil
- 1 x tablespoon Ina Paarman stock powder
- 1 x tablespoon Dulse flakes (or nori sheet flakes)
- 2 x cinnamon sticks
- 2 x fresh bay leaves
- 1 x fresh sprig of rosemary
- ½ x cup of gin
- ½ x bottle of red wine
- 1 x cup water (as needed)
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