Steamed Haddock on Lemon Spinach | Kikkoman
Steamed Haddock on Lemon Spinach ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 4 150g haddock fillets
- 2 tsp Kikkoman Toasted Sesame Oil
- 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tbsp white wine
- 1 clove garlic, grated
- 2 1/2 cm piece fresh root ginger, grated
- 800 g fresh spinach, roughly chopped
- Juice of 1 lemon
- 1 tbsp pine nuts, toasted, to garnish
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