Smoked Haddock and Spinach Pots - Weald Smokery
A perfect supper dish which takes very little time to prepare. Buy your smoked haddock for this wonderful dish at Weald Smokery online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wealdsmokery.co.uk.
Ingredients
- 300g Weald Smokery Smoked Haddock
- 125g Baby Leaf Spinach
- 2 Hard Boiled Eggs
- 40g Grated Parmesan
- 1 tbsp Chopped Chives
- 310ml Milk
- 25g Butter
- 25g Plain Flour
- Salt and Pepper
- 6 x 150ml ovenproof ramekins or one large 800ml dish
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