Slow Cooker Korean BBQ Beef Tacos Recipe
Crisp fresh slaw is the perfect topper on these tasty Korean BBQ tacos.
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Stove
Ingredients
- Beef
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 3 to 3 1/2 pounds boneless beef short or country-style ribs *
- 1/3 cup chopped green onions
- 1 cup apple juice
- 1/3 cup firmly packed brown sugar
- 1/4 cup mirin
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon grated fresh ginger root **
- Asian Slaw
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon garlic chile sauce
- 4 cups coleslaw tri-color mix
- 2 tablespoons finely chopped cilantro leaves
- Tortillas
- 12 (7- to 8-inch) flour tortillas
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