Malabar Prawns Recipe
Malabar prawns is a Indian recipe for 4 people, takes only 12 mins; recipe has prawn, turmeric and kashmiri chilli powder.
Keywords
- Prawn
- Turmeric
- Kashmiri Chilli Powder
- Lemon Juice
- Ginger
- Vegetable Oil
- Curry Leaves
- Chilli
- Onion
- Black Pepper
- Coconut
- Coriander
- recipes
Ingredients
- Prawn: 400g raw king prawns
- Turmeric: 2 tsp turmeric
- Kashmiri Chilli Powder: 3-4 tsp Kashmiri chilli powder
- Lemon Juice: 4 tsp lemon juice, plus a squeeze
- Ginger: 40g ginger, half peeled and grated, half finely sliced into matchsticks
- Vegetable Oil: 1 tbsp vegetable oil
- Curry Leaves: 4 curry leaves
- Chilli: 2-4 green chillies, halved and deseeded
- Onion: 1 onion, finely sliced
- Black Pepper: 1 tsp cracked black pepper
- Coconut: 40g fresh coconut, grated
- Coriander: 1/2 small bunch coriander, leaves only
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