Camp David Spaghetti with Italian Sausage - Master recipes

Ingredients

• Italian sausage links, casings removed - 2
• Lean ground beef - 1 pound
• Olive oil - 1 tablespoon
• Yellow onion, chopped - 1
• Garlic, chopped - 2 cloves
• Whole peeled tomatoes - 1 (14.5 ounce) can
• Tomato sauce - 1 (15 ounce) can
• Salt - 1 teaspoon
• Ground black pepper - ¼ teaspoon
• Dried basil - 1 teaspoon
• Chopped fresh oregano - ¼ cup
• Bay leaf - 1
• Uncooked spaghetti - 1 (16 ounce) package
• Grated Parmesan cheese - ½ cup