My Lasagne - Gaz Oakley

Ingredients

• 2 tbs Olive Oil, for frying
• 1 Red Onion, finely sliced
• 3 cloves Garlic, minced
• 4 sticks Celery, finely sliced
• 1 medium Aubergine, cubed
• 1 Courgette, cubed
• 400g/1 packet Vegan Mince (alternatively, used mushrooms or lentils)
• 2 tins Chopped Tomatoes
• 3 tbs Tomato Puree
• 1 heaped tbs Mixed Herb
• 2 tbs Balsamic Vinegar
• 2 tsp Sea Salt
• 2 tsp Cracked Black Pepper
• 1/2 cup Butter
• 1/2 cup Flour
• 4 cups Soy Milk/Oat Milk
• 1 Onion, peeled & cut into 8
• 1 Bay
• Pinch Nutmeg
• 1 tsp Sea Salt
• 1 tsp Black Pepper Corns
• 1 cup Grated Vegan Cheese (optional)
• 2 tbs Nutritional Yeast (optional)
• 1 Pack Dried Lasagna Sheets