Corn Custard with Greens and Country Ham | James Beard Foundation
With its green, pink, and yellow contrasts, this dish is very pretty, and the play of bitter greens, salty ham, and sweet, rich corn custard is delicious. Because we tested the recipe in the dead of...
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Ingredients
- 1 quart fresh apple cider
- 1/2 cup raw apple cider vinegar
- 3 cups corn, about 9 ears corn, or 1-pound frozen white shoe peg corn
- 3 eggs
- 1/3 cup milk
- 1 cup heavy cream
- 2 tablespoons butter, melted and cooled slightly
- 1 tablespoon suger
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1/3 pound thinly shaved country ham
- 3 tablespoons peanut oil, or more
- 2 bunches turnip, mustard, or collard greens or kale, shredded
- Salt
- freshly ground pepper
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