Corn Custard with Greens and Country Ham Recipe | James Beard Foundation
With its green, pink, and yellow contrasts, this dish is very pretty, and the play of bitter greens, salty ham, and sweet, rich corn custard is delicious.
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Cooking tools:
- Ramekin
- Saute pan
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- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 quart fresh apple cider
- 1/2 cup raw apple cider vinegar
- 3 cups corn, about 9 ears corn, or 1-pound frozen white shoe peg corn
- 3 eggs
- 1/3 cup milk
- 1 cup heavy cream
- 2 tablespoons butter, melted and cooled slightly
- 1 tablespoon suger
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1/3 pound thinly shaved country ham
- 3 tablespoons peanut oil, or more
- 2 bunches turnip, mustard, or collard greens or kale, shredded
- Salt
- freshly ground pepper
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