Shirazi Salad | Saveur
Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California.
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 4 tbsp. finely chopped fresh flat-leaf parsley
- 5 Persian cucumbers, cut into 1/8" cubes
- 2 tomatoes, seeds removed, finely chopped
- <sup>1</sup>⁄<sub>2</sub> small red onion, finely chopped
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