Cajun Country Rotel - Cajun Country Rice
This is such a wonderful and versatile recipe that can be used as a side dish or a great main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 1 medium onion, (chopped)
- 1 medium bell pepper, (chopped)
- 6 tbsp butter
- 1 can diced tomatoes and chiles, (original)
- 1 lb Velveeta, (cubed)
- 6 cups cooked Cajun Country Rice
- 4 cups Cajun Country Rice
- 2 lb your choice of the following: chicken (cooked and chopped), crawfish tails, or shrimp (peeled and deveined)
More Like This
Rice Cooker Crawfish Jambalaya - Cajun Country Rice
cajuncountryrice.com
Mexican Rice - Cajun Country Rice
cajuncountryrice.com
Cajun Country Rice and Shrimp Creole - Cajun Country Rice
cajuncountryrice.com
Crawfish Étouffée - Cajun Country Rice
cajuncountryrice.com
Crawfish Étouffée - Cajun Country Rice
cajuncountryrice.com
Rice Dressing - Cajun Country Rice
cajuncountryrice.com
Cabbage Roll Casserole - Cajun Country Rice
cajuncountryrice.com
Seafood Maque Choux - Cajun Country Rice
cajuncountryrice.com