Simple sushi
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
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Cooking tools:
- Sushi mat
- Spoon
- Loaf pan
- Plastic wrap
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
Ingredients
- Sushi rice: 300g
- Rice wine vinegar: 100ml
- Golden caster sugar: 2 tablespoons
- Mayonnaise: 3 tablespoons
- Soy sauce: 1 teaspoon
- Rice wine vinegar: 1 tablespoon
- Nori (seaweed) sheets: 25g
- Cucumber: Strips
- Smoked salmon
- White crabmeat
- Canned tuna
- Red pepper
- Avocado
- Spring onion
- Wasabi
- Pickled ginger
- Soy sauce
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