Cinnamon-nut-rolls with vanilla frosting - Taylor & Colledge Recipe

Ingredients

• 140 ml almond milk (or other milk)
• 7 g dry yeast
• 2 tbsp caster sugar
• 500 g all purpose flour
• 100 g butter, unsalted, room temperature
• 2 eggs, medium
• 1 tbsp Taylor & Colledge Vanilla Extract
• 1 pinch of salt
• 100 g butter, unsalted, melted
• 50 g ground hazelnuts
• 100 g mixed nuts (walnuts, pecans, hazelnuts), chopped
• 1/2 tbsp cinnamon
• 120 g light brown sugar
• 2 tbsp Taylor & Colledge Vanilla Extract
• 40 g butter, unsalted, room temperature
• 150 g cream cheese, full fat
• 50 g powdered sugar
• 3 tbsp almond milk (or other milk)