Roasted Squash, Sage, and Hazelnut Quiche – Hazelnut Industry Office
This recipe celebrates the essence of autumn with the comforting flavors of roasted squash, fragrant sage, and the nutty richness of hazelnuts a delightful
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Cooking tools:
- Tart pan
- Pie dish
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cup squash/pumpkin peeled and diced into cubes
- Salt
- pepper
- 2 cups plain flour
- ½ cup hazelnut flour
- ½ cup butter
- 2 tbsp hazelnut oil
- 2-3 tbsp ice cold water
- 4 free range eggs
- 4 fresh sage leaves
- 1 2/3 cup milk
- 1 cup cheddar cheese
- 1 red onion chopped
- ½ cup hazelnuts
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