Roasted Banana Squash: Sage Brown Butter & Hazelnuts

Name: Roasted Banana Squash: Sage Brown Butter & Hazelnuts
Total time: 65 min
Ingredients: 1 medium banana squash (about 2-3 pounds / 900g-1.4kg), peeled, seeded, and cut into 1-inch cubes; 2 tablespoons olive oil (30ml); 1/2 teaspoon kosher salt (3g); 1/4 teaspoon black pepper (1g); 6 tablespoons unsalted butter (85g); 10-12 fresh sage leaves; Pinch of red pepper flakes (optional); 1/4 cup whole hazelnuts (30g); Freshly chopped parsley (optional); Flaky sea salt (such as Maldon)

cookingwithkendra.net

Elevate banana squash! This recipe with sage brown butter & toasted hazelnuts is autumn on a plate. Easy enough for weeknights, fancy enough for guests!

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Ingredients

1 medium banana squash (about 2-3 pounds / 900g-1.4kg), peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil (30ml)
1/2 teaspoon kosher salt (3g)
1/4 teaspoon black pepper (1g)
6 tablespoons unsalted butter (85g)
10-12 fresh sage leaves
Pinch of red pepper flakes (optional)
1/4 cup whole hazelnuts (30g)
Freshly chopped parsley (optional)
Flaky sea salt (such as Maldon)