Spicy Italian Meatball Subs
In a large bowl combine ground beef, CanCooker Original Seasoning Salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and
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Cooking tools:
- Steamer pot
- Steamer rack
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 lb ground beef
- ½ tsp CanCooker Original Seasoning Salt
- 1 small onion – diced
- ½ tsp garlic salt
- 1 ½ tsp Italian seasoning
- ¾ tsp oregano
- ¾ tsp red pepper flakes
- 1 dash hot pepper sauce or to taste
- 1 ½ tsp Worcestershire sauce
- ⅓ cup milk
- ¼ cup grated parmesan cheese
- ½ cup Italian bread crumbs
- 1 24 oz jar red pasta or marinara sauce
- 24 oz beef broth
- 8 oz mozzarella cheese
- ¼ cup Italian parsley
- 4 sub rolls
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