Red Lentil Pasta and Feta
Red Lentil Pasta and Feta
Ingredients
- 4 cups (21 oz) cherry or grape tomatoes, halved
- 3 Tbsp chopped shallots
- 3 cloves garlic, minced
- 1 tsp salt
- 7 oz reduced-fat feta cheese, crumbled
- 1/4 cup olive oil
- 1 Tbsp Italian seasoning
- 16-18 cups water
- 2 packages (8.8 oz each) red lentil rotini pasta
- 1 Tbsp lime juice
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