Creamy Butternut Soup – NoraWhalen.com

Ingredients

• 2 butternut squash, halved and seeded
• Softened butter, for rubbing on squash, plus 2 tablespoons
• Salt and pepper
• Freshly grated nutmeg
• 1 bulb garlic, ends cut to expose cloves
• 1 large or 2 medium onions, chopped
• 10 leaves sage, thinly sliced
• 6 cups chicken stock
• A pinch of espelette or cayenne, to taste
• About 1/3 cup heavy cream