Manakeesh - Good Food Middle East
Fill flatbreads with a za'atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- lavash or wholemeal khobez flatbreads (see tips)
- 200g pack feta
- good-quality tomatoes, chopped into rough cubes
- ½ cucumber, chopped into rough cubes
- ½ small pack mint, leaves picked and torn
- 15 pitted black olives
- balsamic vinegar, for drizzling
- extra virgin olive oil, for drizzling
- 1 garlic clove, crushed
- 150ml pot natural or Turkish yogurt (available from ocado.com)
- ½ small pack oregano
- bunch thyme, leaves picked
- 150ml olive oil
- garlic cloves, crushed
- juice ½ lemon
- ¼ tsp sumac
- sesame seeds, toasted
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