Asparagus, Red Onion & Blue Cheese Tarts Recipe

Asparagus, Red Onion & Blue Cheese Tarts Recipe

www.greatbritishchefs.com

Shaun Rankin's tasty little tarts contain asparagus, blue cheese and red onion. Take these along with you to a picnic or simply enjoy for a summery lunch or starter

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Ingredients

  • 400g of plain flour
  • 1 pinch of salt
  • 200g of unsalted butter, cold and diced
  • 2 eggs
  • iced water
  • 1 tsp milk
  • 115g of blue cheese, cut into 4 slices
  • 100ml of double cream
  • 1 tsp chives, chopped
  • 1 egg
  • 1/2 red onion
  • 4 asparagus spears
  • olive oil
  • salt
  • black pepper, freshly ground
  • 40g of rocket
  • balsamic vinegar

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