Asparagus and Blue Cheese Flaky Pastry Tart | RNZ Recipes
Recipe by Geoff Scott as heard on Afternoons, Friday 28 September 2012
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Cooking tools:
- Rolling pin
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- flour for dusting
- 1 sheet flaky puff pastry
- 1 cup crumbled blue cheese - if you are not a blue fan try tasty cheddar or feta cheese
- 500 gr asparagus
- 1 tablespoon olive oil
- flaky sea salt
- freshly ground pepper
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