Asparagus Blue Cheese Tart
Recipe by our brand ambassador Susan of Rhub and Cod
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cloves garlic, minced
- 140g (5oz) goat cheese, softened
- 125g (4.5oz) blue cheese, crumbled
- 3 tbsp 2% milk
- 2 large egg yolks
- 1 sheet frozen puff pastry, thawed
- 1 large egg
- 1 bunch Ontario-grown asparagus, ends removed
- Additional blue cheese, for sprinkling
- 2 tbsp honey, for drizzling
- 1 tsp crushed red pepper flakes
- ¼ cup microgreens, for sprinkling
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