Sautéed Amaranth or Egyptian Spinach with Hot & Garlicky Sauce – Harmony Valley Farm

Ingredients

• 2 tbsp sunflower oil
• 1-2 dried Thai chiles (or other small hot pepper)
• 3-4 cloves garlic, crushed
• 4 tbsp soy sauce
• 2 tsp brown sugar
• ⅛ tsp Sichuan pepper or white pepper, ground
• 1 tsp fresh ginger, minced
• ⅛ tsp ground cinnamon
• 1 bunch amaranth greens or Egyptian Spinach, leaves and stems separated
• ½ cup water