Vegetarian tagine with pumpkin
Vegetarian tagine with pumpkin and chickpeas... Taste the full flavours of a Moroccan classic with its own twist
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Cooking tools:
- Tagine
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Wooden spoon
- Skillet
- Colander
- Fine-mesh sieve
- Kitchen towel
- Serving platter
- Spoon
Ingredients
- 400 gr pumpkin
- 1 sweet potato
- 3 carrots
- 400 chickpeas
- ½ onion
- 2 cloves garlic
- 6 apricots (dried)
- 20 gr coriander
- ½ tbl spoon Ras El Hanout
- ½ teaspoon spicy red pepper powder
- 250 ml vegetable broth
- 2 tbl spoon olive oil
- 200 gr seitan (or chicken if you eat meat)
- salt
- pepper
- 300 gr couscous
- 1 handful sultanas
- 5 gr mint leaves
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