Tuscan Kale Harvest Salad | 61 Days of Treating Yourself Advent Calendar
Tuscan Kale Harvest Salad | 61 Days of Treating Yourself Advent Calendar Tuscan Kale Harvest Salad – 61 Days of Treating Yourself Advent Calendar Tuscan Kale
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Microplane
- Pepper mill
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon fresh ground black pepper
- 8 cups chopped Tuscan kale
- ½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Genoa Salami, chopped
- ½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Hard Salami, chopped
- ½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Pepperoni, chopped
- 2 medium green and/or red pears, diced
- 1 cup shaved aged Parmesan cheese (using vegetable peeler)
- ½ cup chopped walnuts
- ⅓ cup sweetened dried cherries
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