Fireworks grilled courgettes (zucchini) with chickpeas & herbed pesto
This is a family favorite. Everyone in my house seems to like grilled zucchini. And somehow everyone in my house seems to like chickpeas. This recipe is a match
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Cooking tools:
- Grill
- Griddle
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 3/4 of a can of chickpeas
- 3 zucchini or summer squash (courgettes)
- 3-4 tablespoons extra virgin olive oil
- 1/4 cup goat's cheese
- 1 Fireworks Basil Pesto Butter Burst
- 1/2 cup mixed fresh herbs such as dill, oregano, basil, thyme, marjoram
- 1 lemon for garnish
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