Healthy Beef Ramen Noodles
Step up your ramen game by ditching the seasoning packet for your own sauce and adding some vegetables. You can substitute chicken, tofu, or add more vegetables. Servings: 4 Ingredients 1 pound...
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound ground beef
- 1 tablespoon cooking oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 cups broccoli florets (frozen or fresh)
- 2 packets ramen noodles, discard seasoning packet
- Salt
- pepper
- 1/4 cup low-sodium soy sauce
- 1/4 cup low-sodium beef stock
- 1 tablespoon brown sugar
- 1 tablespoon apple cider or red wine vinegar
- 1 teaspoon corn starch
- 2 teaspoons hot sauce or sriracha (optional)
- 1 teaspoon garlic powder
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