Beef Ramen Noodles | Easy, High-Protein Dinner
This hearty, warming recipe is an ideal choice for cold winter evenings — packed with tender steak and a rich beefy broth for plenty of protein. Make it now
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Ladle
- Serving bowl
- Mixing bowl
- Kitchen timer
- Stove
- Colander
Ingredients
- 2 tbsp. 100% Coconut Oil
- 3 garlic cloves (very finely chopped)
- Cube of ginger (very finely chopped)
- 1 chilli (finely chopped)
- 3 spring onions (roughly chopped)
- 1 litre beef stock (use two stock cubes)
- 250ml boiling water
- 3 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tsp. five spice
- 4 pak choi leaves
- 2 packs instant ramen noodles
- 1 tsp. 100% Coconut Oil
- 1 8oz sirloin steak
- 3 eggs (1 per serving)
- Chopped spring onion
- Coriander
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