Tuscan Focaccia With Grapes
Indulge in a traditional Tuscan treat with Christina Cooks' Grapes Focaccia, a harvest delicacy made with Chianti-infused dough and ripe Concord grapes. Perfect for fall gatherings!
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
- Rolling pin
- Baking sheet
- Spatula
- Cooling rack
- Oiled bowl
- Kitchen scale
Ingredients
- 2 ½ teaspoons (1 package) active dry yeast
- 3 tablespoons Chianti wine
- 1 tablespoon brown rice syrup
- ¾ cup warm spring or filtered water
- 2 cups sprouted whole wheat flour or whole wheat pastry flour
- 1 cup semolina flour
- ¼ cup extra virgin olive oil
- ½ teaspoon sea salt
- 3-4 cups Concord or wine grapes
- ½ cup coconut sugar granules
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