Tuscan Harvest Grape Focaccia (Schiacciata all'Uva)
A rustic Tuscan celebration of grape harvest, blending history, tradition, and irresistible flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mamablip.com.
Cooking tools:
- Baking sheet
- Rolling pin
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Oven
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 1kilo All-purpose flour
- 500milliliter Water
- 1 Fresh yeast
- 1table_spoon Salt
- 150gram Sugar (Granulated)
- 500gram Grapes
- as needed Extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes Grape Focaccia (Schiacciata)
soscuisine.it
Recipes Grape Focaccia (Schiacciata)
soscuisine.com
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
livingalifeincolour.com
Tuscan Focaccia With Grapes
christinacooks.com
Schiacciata con l’uva recipe
visittuscany.com
Tuscan Grape Harvest Cake - Organic Tuscany Cookbook
organictuscany.org
Gorgonzola and Grape Pizza Recipe
epicurious.com
Danish Creamery : Focaccia Charcuterie Board
danishcreamery.com