Recipes Grape Focaccia (Schiacciata)
"Schiacciata con l'uva" is a bread enriched with grapes. Typical of Tuscany, it is prepared in September during the wine harvest. For a good result it is necessary to use a juicy and sweet berry-like...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 1/2 tbsp dry yeast
- 3/4 cup water
- 3 cups white flour (all purpose)
- 1/3 cup sugar
- 5 cups grapes
- 4 tbsp olive oil
- 1 tbsp icing/confectioners' sugar
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