Quench MagazineYellow Mung Bean Pudding | Beans and Grains | Quench Magazine

Quench MagazineYellow Mung Bean Pudding | Beans and Grains | Quench Magazine

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Savor the creamy texture of Yellow Mung Bean Pudding, a refreshing treat made with mung beans, arrowroot, and coconut milk. Perfect for both hot or cold servings.

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Ingredients

  • 1 1/2 c Yellow mung beans
  • 2 tb Arrowroot
  • 1 c Sugar
  • 1/4 c Coconut milk
  • 1/4 ts Salt

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