Yellow Mung Bean Paste (Sweet Bean Filling) | Foodaciously
Creamy, sweet, and versatile, yellow bean paste is a classic filling in many Asian treats. Learn how to make it from scratch using yellow split mung beans!
Keywords
- mung bean paste recipe
- mung bean paste filling
- Chinese bean filling
- Chinese yellow bean paste
- mooncake filling recipe
- hopia filling paste
- hopia mongo filling recipe
- sweet split mung bean paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 300 g of Yellow Split Mung Beans (mung dal)
- 3 tbsp of Vegetable Oil
- 1/4 tsp of Salt
- 120 g of Sugar-Free Erythritol Sweetener (or sugar)
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