Turkey Spring Carbonara

Name: Turkey Spring Carbonara
Ingredients: 2 tsp (10 mL) canola oil; 2 leeks, white and light green part only, thinly sliced; 3 cloves garlic, minced; 8 oz (227 g) extra lean ground Ontario turkey; 2 tsp (10 mL) chopped fresh thyme leaves; ¼ tsp (1 mL) hot pepper flakes; 2 cups (500 mL) chopped fresh asparagus; 1/2 cup (125 mL) turkey or vegetable broth; 8 oz (227 g) tagliatelle pasta; 2 eggs, lightly beaten; 1/4 cup (50 mL) freshly grated Parmesan cheese; Pinch each freshly ground black pepper and salt; Freshly grated Parmesan cheese (optional)

ontarioturkey.ca

This recipe takes a spin on a classic carbonara by adding extra lean turkey and asparagus to celebrate spring — perfect for quick a weeknight meal.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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