Thai Turkey Lettuce Wraps
In 10” nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cil
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 1/4 lb ground turkey
- 1/4 cup Green Giant™ Fresh Green Onions, chopped
- 3 Tbsp Green Giant™ Fresh cilantro, chopped
- 1 Tbsp Green Giant™ Fresh mint, chopped
- 2 Tbsp fresh lime juice
- 2 Tbsp fish sauce
- 3 Tbsp creamy peanut butter
- 2 tsp garlic and red chili paste
- 1 tsp sugar
- 1/2 tsp crushed red pepper flakes
- 1 cup carrots, shredded
- 1/3 cup salted peanuts, chopped
- 12 Green Giant™ Fresh Little Gem Lettuce leaves, rinsed, patted dry with paper towel
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