Kalamata Olive (and Sundried Tomato) Parmesan Cheese No Knead Bread - I Love Polar BearsI Love Polar

Name: Kalamata Olive (and Sundried Tomato) Parmesan Cheese No Knead Bread - I Love Polar BearsI Love Polar
Ingredients: 3 c. flour; (for the last batch I made (Oct 24), I used 1.5 c. white wheat flour, 1 c. high gluten white bread flour, 1 c. red wheat flour); 1 t. salt (I use sea salt); 1 T sugar (or honey – for my Oct 24 bread I used sugar); 1 T yeast; 1 1/2 c water (I use 1/2 c to proof my yeast and then add another cup to the dry ingredients); Shredded parmesan cheese (Again, I didn’t measure. Maybe I put in a half of a cup.)

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Discover a no-knead bread recipe infused with Kalamata olives, sundried tomatoes, and parmesan cheese, perfect for bread lovers!

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Cooking tools:

Oven
Mixing bowl
Measuring cup
Plastic wrap
Cast iron pot
Cutting board
Spatula
Parchment paper
Cooling rack
Kitchen towel
Chef's knife
Measuring spoon
Grater

Ingredients

3 c. flour
(for the last batch I made (Oct 24), I used 1.5 c. white wheat flour, 1 c. high gluten white bread flour, 1 c. red wheat flour)
1 t. salt (I use sea salt)
1 T sugar (or honey – for my Oct 24 bread I used sugar)
1 T yeast
1 1/2 c water (I use 1/2 c to proof my yeast and then add another cup to the dry ingredients)
Shredded parmesan cheese (Again, I didn’t measure. Maybe I put in a half of a cup.)