FISH STEW WITH GREEN AMARANTHUS LEAVES
Are you looking for a classic stew recipe? If yes, then I’ve got the perfect recipe for you. This fish stew is just what you can surprise your family or friends with and they will always request...
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Cooking tools:
- Food processor
- Blender
- Pot
- Baking pan
- Oven
- Stove
- Skillet
- Slotted spoon
Ingredients
- 1 ginger
- 200ml water
- 2 sea bass fish
- ½ teaspoon salt
- 2 chicken stock cubes
- 1 scotch bonnet pepper
- ½ teaspoon curry powder
- 2 small onions (chopped)
- 10 red long sweet pepper
- 3 tablespoons vegetable oil
- 6 green amaranthus leaves (cut)
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