Meatloaf in Puff Pastry Recipe
Meatloaf in puff pastry - for a roll it is better to take puff pastry, you can take minced pork and beef.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Saucepan
- Pot
- Slotted spoon
- Colander
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 350 g Minced Pork
- 350 g Minced Beef
- 4 pcs Chicken Eggs
- 1-2 pcs Onion
- 1 clove Garlic
- 1/2 bunch Parsley
- 2 tsp Mustard
- 450 g Puff Pastry
- 50 g Butter
- Salt
- Ground Black Pepper
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