Pork fillet in puff pastry

Pork fillet in puff pastry

www.tastelist.com.au

Pork fillet in puff pastry - a great recipeâ­�to make from these 8 ingredients, with 70 minutes to prepare. Get inspired by our recipe â­�.

View full recipe on www.tastelist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.

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Cooking tools:

  • Pastry brush
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • 500 g pork tenderloin
  • 1 Role puff pastry
  • 2 tbsp mustard
  • 1 yolk
  • salt
  • pepper
  • 2 tbsp oil
  • 1 bunch thyme
  • 150 g cream cheese

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