Homemade Pork Sausages With Colcannon And Applesauce Recipe
For me there is nothing quite so comforting as bangers and mash, and these homemade sausages are ever so tasty and easy to make. Colcannon, which is a traditional Halloween-time Irish dish of mashed...
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Cooking tools:
- Potato masher
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Baking sheet
- Plate
- Mixing bowl
- Wooden spoon
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 pound fatty ground (minced) pork
- 1 cup fresh breadcrumbs
- 1 egg
- 1 clove garlic
- 1 tablespoon chopped fresh parsley or marjoram
- Salt
- freshly ground black pepper
- 3 tablespoons olive oil or sunflower oil
- 3 pounds baking or russet (floury) potatoes
- 1/2 cup butter
- 1 pound, 2 ounces green cabbage
- 2 tablespoons water
- 1 cup milk
- 2 tablespoons chopped fresh parsley
- 1 large cooking apple
- 1 tablespoon water
- 2-4 tablespoons sugar
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