Sausage and Colcannon
Cozy Sausage and Colcannon with mashed potatoes and cabbage—perfectly paired with Guinness. Try our easy, comforting recipe now!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Skillet
- Whisk
- Potato masher
- Wooden spoon
- Stove
- Microwave
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 8 oz Cabbage, green, chopped
- 1 lb Potatoes, russet, peeled and cubed
- 1/4 cup Milk, any type
- 3 Tbsp Butter
- 1/2 Onions, medium and red, sliced
- 4 links Sausage (use any type, pre-cooked or raw)
- 1 Tbsp Oil, cooking
- 2 Tbsp Butter
- 2 Tbsp Flour, all-purpose
- 1/2 cup Beer, preferably a dark beer like Guinness (sub stock)
- 1 cup Stock, any type
- 2 stalks Green onions (opt), chopped, green and white parts combined
- 2 cups Peas, frozen
- 1 Tbsp Butter
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