Austrian Beef Stew with Paprika and Caraway (Rindsgulasch) | Christopher Kimball’s Milk Street | Rec

Name: Austrian Beef Stew with Paprika and Caraway (Rindsgulasch) | Christopher Kimball’s Milk Street | Rec
Ingredients: 5 pounds boneless beef chuck roast, trimmed, cut into 1½-inch pieces, patted dry; 6 tablespoons Hungarian sweet paprika , divided; Kosher salt and ground black pepper; 2 cups low-sodium beef broth; ¼ cup tomato paste; 4 tablespoons (½ stick) salted butter; 1 large yellow onion, finely chopped; 2 tablespoons caraway seeds, lightly crushed; ⅓ cup all-purpose flour; 1 tablespoon Hungarian hot paprika; 3 bay leaves; 2 teaspoons dried marjoram (optional); ¼ cup finely chopped fresh dill, plus dill sprigs to serve; 1 tablespoon cider vinegar; Sour cream, to serve

www.177milkstreet.com

Our beef stew recipe, inspired by rindsgulasch, or Austrian goulash, mixes both hot and sweet paprika for a flavorful dish that’s rich but not too rich.

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Milk Street
Food
Biscuits

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Ingredients

5 pounds boneless beef chuck roast, trimmed, cut into 1½-inch pieces, patted dry
6 tablespoons Hungarian sweet paprika , divided
Kosher salt and ground black pepper
2 cups low-sodium beef broth
¼ cup tomato paste
4 tablespoons (½ stick) salted butter
1 large yellow onion, finely chopped
2 tablespoons caraway seeds, lightly crushed
⅓ cup all-purpose flour
1 tablespoon Hungarian hot paprika
3 bay leaves
2 teaspoons dried marjoram (optional)
¼ cup finely chopped fresh dill, plus dill sprigs to serve
1 tablespoon cider vinegar
Sour cream, to serve