Golden-Fried Pumpkin Purses Recipe | Epicurious

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour
• 1/4 cup olive oil
• 1 teaspoon fine sea salt
• 1 large egg
• 1/2 cup ice-cold water
• 2 pounds fresh pumpkin, cut into 3 or 4 large chunks, seeded, and strings removed
• 1 1/4 teaspoons fine sea salt
• 1/2 cup Arborio rice or other risotto rice
• 4 slim leeks (white and tender green parts only), cut lengthwise in half, rinsed well, patted dry, and minced
• 2 large eggs
• 3/4 cup freshly grated Parmigiano-Reggiano cheese (about 6 ounces)
• 1/4 teaspoon freshly ground black pepper
• About 6 cups peanut oil, for frying
• Coarse sea salt, for sprinkling