Fall Fare: Pumpkin Gnocchi With Oregano Butter

Ingredients

• 1 1/2 cups all-purpose flour
• 1 medium russet potato
• 1 cup pure pumpkin puree
• 2 large eggs
• 1/2 cup grated pecorino cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 6 tablespoons salted butter
• 1/4 cup fresh oregano leaves
• 1/2 cup shaved manchego cheese
• Fresh or dried figs