Spicy Chicken Salad | National Kidney Foundation

Spicy Chicken Salad | National Kidney Foundation

www.kidney.org

Spicy chicken salad with low sodium, low potassium, and low fat. Great for CKD and diabetes-friendly lunches, dinners, and main courses.

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Ingredients

  • 2 chicken breasts (~12 ounces), cubed
  • 1 jalapeño, seeded and diced
  • ½ red onion, diced
  • ¼ cup cilantro, diced
  • juice of 1 lime
  • 1 tablespoon mustard
  • 2 tablespoons mayonnaise
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

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